½ jar of Geo Organics Balti Curry Paste
1 tin chopped tomatoes
1 sachet creamed coconut
1 jar mango chutney (cheap jar is fine)
1 small carton natural low fat yoghurt
large handful fresh coriander- chopped
1 onion roughly chopped
1 red pepper roughly chopped (optional)
1. Soften onion (and red pepper if using) on medium heat for 5 minutes in 2 tablespoons of sunflower or vegetable oil.
2. Add leftover turkey and ½ jar of Geo Organics Balti Curry paste. Stir over heat for 5 minutes.
3. Add ½ tin chopped tomatoes, 1 sachet of creamed coconut, 1 jar mango chutney and 50mls cold water. Simmer for 20 mins
4. Add 1 small carton natural low fat yoghurt. Simmer on very low heat for further 5 mins.
5. Add fresh coriander.
6. Serve immediately.